Roasted Tomato Soup
Roasted Tomato soup
Ingredients
- 1500 g tomatoes
- 8 cloves of garlic
- 1 yellow onion
- 1 tsp olive oil
- 2 dl cream
- 1 tsp basil dried
- 1 tsp oregano dried
- 1 tsp granulated sugar
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 200 C.
- Cut tomatoes into 4 pieces, cut yellow onion into 4 pieces and remove skin from garlic.1500 g tomatoes, 8 cloves of garlic, 1 yellow onion
- Place tomatoes, onion and garlic in an oven proof form and drizzle with olive oil.1 tsp olive oil
- Roast for about 40 min.
- Scrape everything into a blender and blend until smooth.
- If you like your soup really smooth, pour the soup through a strainer and squeeze out as much of the liquid as possible. Discard the lumps.
- Pour the soup into a saucepan on medium high heat
- Add cream, basil, oregano, sugar and season with salt and black pepper2 dl cream, 1 tsp basil, 1 tsp oregano, 1 tsp granulated sugar
- Serve with garlic bread or grilled cheese.
Roasted Tomato Soup, a classic comfort dish, marries the vibrant sweetness of tomatoes with the warmth of roasted aromatics. This heartwarming recipe is a culinary journey that transforms humble ingredients into a bowl of pure comfort, perfect for any season.
A bowl of this soup is like a warm hug for your taste buds. The roasted tomatoes, fragrant garlic, and aromatic herbs combine to create a depth of flavor that is both comforting and soul-soothing. Whether served as an appetizer or as the main dish with a piece of garlic bread, this soup transcends seasons, making it a delightful addition to your culinary repertoire. Its simplicity and versatility make it an enduring favorite for cozy family dinners and elegant gatherings alike.