Garlic Bread
I love bread. I love garlic. I double love garlic bread. I could seriously eat it EVERY SINGLE DAY! If you love garlic bread as well, you have to try this recipe!! I recommend enjoying your bread with some kind of soup!
Garlic Bread
I love bread. I love garlic. I double love garlic bread. I could seriously eat it EVERY SINGLE DAY! If you love garlic bread as well, you have to try this recipe!! I recommend enjoying your bread with some kind of soup!
Ingredients
- garlic
- butter melted
- parsley fresh
- ciabatta or baguette
- flaky salt
Instructions
- I recommend making this garlic bread when making some roasted tomato soup!
- Preheat oven to 200 C.
- Remove skin form garlic and roast garlic cloves in the oven for about 30 min.
- Mush the roasted garlic with the back of a spoon and mix it with a reasonable amount of melted butter and chopped parlsey.
- Slice bread.
- Brush the butter mixture on the bread and season with flaky salt.
- Into the oven for 5-10 minutes and your garlic bread is done.
- Enjoy with some tomato soup.
The moment you take your first bite, you’ll be greeted with the heavenly aroma of roasted garlic. Then the rich, creamy goodness of butter, all enveloped in warm, toasted bread. This classic side dish enhances the dining experience, whether it’s alongside a bowl of pasta, a comforting bowl of soup, or as a standalone snack for a quick indulgence.