Asian Style Ground Beef with Fried Egg
Found some ground beef in the freezer and don't know what to cook with it? Well, with only a few basic ingredients you cam make this flavourful Asian Style Ground Beef. Serve it on a pile of rice, preferably Japanese sticky rice, and top with a crispy fried egg!
Ingredients
- 4 portions Japanese rice
- 400 g ground beef
- 0.5 yellow onion
- 4 cloves of garlic
- 1 green onion
- 2 tbsp sugar
- 2 tbsp mirin
- 4 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 4 eggs
- cooking oil
- 4 tsp gochujang
Instructions
- Cook rice according to the instruction on the packaging.
- Chop yellow onion, mince garlic and slice green onion.0.5 yellow onion, 4 cloves of garlic, 1 green onion
- In a medium hot pan, add some oil and sauté yellow onion for 5 min.
- Add garlic and sauté for 2 min.
- Raise the heat and add ground beef and cook for about 5 min.
- Mix sugar, mirin and soy sauce in a small bowl and pour it into the pan. Cook until most of the sauce is gone and the ground beef is cooked through.2 tbsp sugar, 2 tbsp mirin, 4 tbsp soy sauce
- Add sesame oil, sesame seeds and green onion and cook for 1 min.1 tsp sesame oil, 1 tbsp sesame seeds
- Fry eggs in a separate pan.
- Serve the asian style ground beef with some rice and a fried egg, and add some gochujang if you like spicy food.