In a blender, mix feta cheese, plain yoghurt, honey and black pepper into a smooth cream.
30 g feta cheese, 40 g plain yoghurt, 0.5 tsp honey, black pepper
Heat some olive oil in a small pan on medium high heat.
1 tsp olive oil
Sauté tomatoes for about 8 min or until they have softened. Then mash them a little using a spatula.
10 cherry tomatoes
Add minced garlic and balsamic vinegar and cook for another 8 min.
1 clove of garlic, 0.5 tsp balsamic vinegar
Roast toast the way you prefer.
1 toast
On the toast, spread the whipped feta, then the tomatoes and lastly crush some walnuts on top for some crunch.
2 walnuts
Enjoy!
