Moist Banana Bread
I know, everyone says their Banana Bread recipe is "the best banana bread recipe bla bla bla...". But seriously, this Banana Bread was sooooo good I can't stop eating it!! It's so moist and sweet, but not too sweet because it uses less sugar! You have to try this recipe if you have ripe bananas at home!
Ingredients
- butter for greasing the pan
- 3 bananas about 3 dl, 350 g
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp brown cane sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 0.5 tsp salt
- 180 g all purpose flour about 3 dl
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 dl walnuts chopped
- 0.5 dl dark chocolate chopped
- 15 g unsalted butter
- 1 tsp granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 175 C and grease a standard loaf pan with butter.
- Mash bananas in a bowl.3 bananas
- Add egg, vanilla extract, brown cane sugar, granulated sugar, and cinnamon and stir well to combine.1 egg, 1 tsp vanilla extract, 3 tbsp brown cane sugar, 2 tbsp granulated sugar, 1 tsp cinnamon
- In a separate bowl combine flour, baking powder, baking soda and salt.180 g all purpose flour, 1 tsp baking powder, 1 tsp baking soda, 0.5 tsp salt
- Add the flour mixture into the banana mixture and stir to combine.
- Add chopped nuts and chocolate and stir to combine.0.5 dl walnuts, 0.5 dl dark chocolate
- Gently stir in melted butter.15 g unsalted butter
- Pour the batter into the loaf pan and sprinkle a mixture of granulated sugar and cinnamon on top.1 tsp granulated sugar, 1 tsp cinnamon
- Bake for about 40 min or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 min.
- Enjoyyyyyy!
