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Chopped Cabbage and Tuna Salad with Miso Dressing

Chopped Cabbage and Tuna Salad with Miso Dressing

Print Recipe
I know this salad looks kind of disgusting, but I promise, IT WAS NOT! It was quite the opposite. Healthy, crunchy and super flavourful thanks to the amazing miso dressing! I want to eat this salad again and again.
Course dinner, lunch, Salad
Total Time 12 minutes
Servings 1 bowl

Ingredients

Salad

  • 1 dl cabbage chopped
  • 1 dl cucumber chopped
  • 0.5 dl carrot chopped
  • 0.5 dl chickpeas cooked
  • 2 tbsp canned tuna
  • 2 tbsp almonds chopped
  • 2 tbsp avocado mashed

Miso Dressing

  • 1.5 tsp miso
  • 3 tsp mayonnaise
  • 0.5 tsp mirin
  • 1 tsp sesame oil
  • 1 tsp sesame seeds

Instructions

  • In a bowl, combine chopped cabbage, cucumber, carrot, cooked chickpeas, canned tuna, chopped almonds and mashed avocado.
  • In a separate bowl, mix miso, mayonnaise, mirin, sesame oil and sesame seeds into a dressing.
  • Pour the dressing into the chopped salad bowl and combine.
  • Serve.