Crunchy Sesame Cabbage
Ingredients
- cabbage
- hondashi
- sesame oil
- salt
- black pepper
Instructions
- Chop cabbage into bite size pieces.
- Put the cabbage in a plastic bag and add hondashi, sesame oil, salt and black pepper to taste.
- Shake the bag and massage the cabbage until it is all coated.
- Done! I served this salad with some teriyaki salmon.