Easy Okonomiyaki
Ingredients
- 1 dl cabbage finley chopped
- 0.5 dl carrot finley grated
- 1 egg
- 1 tbsp flour
- 1 ml hondashi optional
- salt
- pepper
- rapeseed oil
Topping
- kewpie mayonnaise
- okonomiyaki sauce
- aonori optional
- bonito flakes
Instructions
- Finely chop cabbage and finely grate carrot.
- Mix cabbage, carrot, egg, flour and hondashi in a bowl. Season with salt and pepper.
- Heat some oil in a medium hot pan.
- Pour the batter into the pan, flatten it out so it is about 2 cm thick, cover with a lid and cook for about 2 min.
- Flip the okonomiyaki and cook for another 2 min or until cooked through.
- Top your okonomiyaki with kewpie mayonnaise, okonomiyaki sauce, aonori and bonito flakes.