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Palak Paneer with Tomato and Halloumi

Palak Paneer with Tomato and Halloumi

Print Recipe
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 shallots chopped
  • 1.5 tbsp ginger grated
  • 2 cloves of garlic grated
  • 2 tomatoes chopped
  • olive oil
  • 2 tbsp tomato paste
  • 1 tbsp garam masala
  • 350 g crushed tomatoes
  • 1 dl coconut milk
  • 1 dl milk
  • 1 cube vegetable bouillon
  • salt
  • black pepper
  • 1 handful of spinach
  • 400 g halloumi

Instructions

  • Chop shallot, grate ginger, grate garlic, chop tomatoes and cut halloumi into bite size pieces.
  • Heat some olive oil in a medium hot pan.
  • Sauté shallot for about 5 min.
  • Add ginger, garlic, tomato paste and garam masala and sauté for about 1 min.
  • Add tomatoes, crushed tomatoes, coconut milk, milk and vegetable bouillon. Stir and let come to a simmer. Let simmer for about 5 min.
  • Meanwhile, in a separate pan, sauté halloumi until crispy on all sides.
  • Mix the curry until pretty smooth, add spinach, season with salt and black pepper, then let it simmer for another 5 min.
  • Serve the curry with some rice and top with the crispy halloumi.