Buttered Pasta with Peas
Ingredients
- 50 g pasta of choice
- 0.5-1 dl green peas frozen
- 2 tsp butter
- 2 tsp parmesan cheese grated
- salt
- black pepper
Instructions
- Cook pasta in salted water.
- When the pasta is almost fully cooked, add the frozen peas and cook for 1 min or so.
- Strain the pasta and the peas.
- Add butter and grated parmesan cheese and stir with a spatula until melted.
- Season with salt and black pepper and enjoy immediately.