Preheat oven to 200 C.
Boil pasta in salted water until al Dante.
Heat some olive oil in a pan over medium high heat.
Sauté minced garlic for about 1 min. Then add spinach and cook until the spinach has shrunken.
Chop the cooked garlic spinach.
In a bowl, combine the garlic spinach, ricotta, (half of the) shredded mozzarella, grated parmesan and egg. Season with basil, salt and black pepper.
In an oven proof form, pour in the marinara sauce. Then add the cooked pasta and then the spinach ricotta. Top with the other half of the shredded mozzarella.
Bake in oven for about 10-15 min or until the mozzarella has melted.
Enjoy!
