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Tomato Tuna Pasta

Tomato Tuna Pasta

Print Recipe
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 200 g pasta of choice
  • olive oil
  • 1/4 yellow onion
  • 1 clove of garlic
  • 1 tbsp tomato puré
  • 0.5 dl white wine
  • 2 dl crushed tomatoes
  • 1.5 dl milk
  • 1 dl parmesan grated
  • 80 g canned tuna
  • 0.5 dl pasta water
  • salt
  • black pepper

Instructions

  • Cook pasta according to the instructions on the packaging.
  • Finely chop onion and garlic.
  • Heat some olive oil in a pan over medium heat.
  • Sauté onion for about 4 min.
  • Add garlic and sauté for 2 min.
  • Add tomato paste and sauté for 2 min, combining everything together.
  • Deglaze with white wine and cook until the wine is gone.
  • Add crushed tomatoes, milk, pasta water, grated parmesan cheese and tuna and stir. Let simmer for about 4 min.
  • Season with salt and black pepper.
  • Add the cooked pasta, stir and serve. Top with some extra grated parmesan.