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Spinach Curry with Halloumi

Spinach Curry with Halloumi

Print Recipe
Total Time 30 minutes
Servings 2 servings

Ingredients

  • 150 g spinach frozen
  • 0.5 dl water hot, more if needed
  • 0.5 tomato roughly chopped
  • 2 cloves of garlic grated
  • 1 tsp ginger grated
  • rapeseed oil
  • 0.5 red onion finely chopped
  • 2 ml garam masala
  • 1 ml curry powder
  • 1 ml chili powder
  • 2 tsp cream
  • salt to taste
  • sugar to taste
  • 1 dl butter beans
  • 70 g halloumi
  • lemon juice to taste

Instructions

  • Roughly chop tomato, grate garlic and ginger and finely chop red onion.
  • In a blender, add spinach, tomato, ginger, half of the garlic and water. Blend until smooth.
  • Heat a pan over medium heat. Once hot, add some oil.
  • Sauté red onion for about 5 min or until soft and translucent.
  • Add the remaining garlic and sauté 1 min.
  • Add garam masala, curry powder and chili powder and sauté 30 seconds.
  • Add the pureed spinach, stir, let come to a simmer, cover and let simmer for about 10 min.
  • Meanwhile, cut halloumi into 1.5 cm cubes and cook halloumi in a pan over medium heat until crispy and browned on all sides.
  • Season the spinach curry with salt and a little bit of sugar if needed.
  • Add the cream, butter beans and halloumi and give it a stir. Let simmer for about 4 min.
  • Add lemon juice to taste.
  • Serve the spinach curry with some bread and/or rice.