Easy Mushroom Soup
Ingredients
- 1 shallot chopped
- 1 clove of garlic chopped
- 1 tsp butter
- 200 g mix of mushrooms frozen
- 4 dl water
- 1.5 dl cream
- 0.5 cube mushroom bouillon
- salt to taste
- black pepper to taste
Instructions
- Peel and chop shallot and garlic.
- Heat a soup pot over medium heat. Once hot, add some butter.
- Sauté shallot for 5 min.
- Add garlic and sauté 2 min.
- Add mushroom, mushroom bouillon cube, water and cream and let come to a simmer. Simmer for 10 min.
- Using a stand mixer, blend the soup until smooth.
- Season with salt and black pepper.
- Serve the soup with some freshly baked bread.
- Optional garnish: Kale chips and cream.