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Healthy Yoghurt and Oat Flour Banana Bread

Healthy Yoghurt and Oat Flour Banana Bread

Print Recipe
Total Time 4 hours
Servings 7 slices

Ingredients

  • 1 dl all purpose flour
  • 1 dl oat flour
  • 1 dl walnuts chopped
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 180 g plain yoghurt
  • 100 g banana mashed
  • 1 tbsp honey
  • 1/2 tsp baking soda
  • butter for buttering the loaf

Instructions

  • Preheat the oven to 175 C.
  • In a large bowl, combine plain yoghurt, mashed banana, honey and baking soda.
  • In a separate bowl, combine all purpose flour, oat flour, chopped walnuts, cinnamon and salt.
  • Pour the dry ingredients into the bowl with the wet ingredients and use a spatula to combine.
  • Batter a small square bread loaf (13 cm x 13 cm).
  • Transfer the batter into the buttered bread loaf and press down gently.
  • Bake in the middle of the oven for about 50 min.
  • Cover the loaf with aluminium foil and bake for another 40 min. The internal temperature of the bread should now be at least 99 C.
  • Remove bread from the oven and let cool in the loaf for at least 1.5 hours.
  • Slice and enjoy!