Chocolate Air Fried Oats
Ingredients
- 0.75 dl oats 32 g
- 0.5 dl milk 50 g
- 2 tbsp plain thick yoghurt
- 0.5 tsp baking powder
- 2 tsp cacao powder
- 2-3 tsp maple syrup
- a pinch of salt
- tbsp chocolate chopped
Instructions
- Into a blender add oats, milk, yoghurt, baking powder, cacao powder, maple syrup and salt, and blend until smooth.
- Add some chopped chocolate and give it a stir.
- Pour the batter into a ramekin and air fry at 170 C/338F for about 15 minutes.
- Enjoy!
Notes
- If you do not own an air fryer, you can bake it in the oven at 180C/355 for about 25 minutes and get the same result!