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Unblended Carrot Cake Baked Oats (Air Fried)

Unblended Carrot Cake Air Fried Oats

Print Recipe
Total Time 25 minutes
Servings 1 serving

Ingredients

Baked Oats

  • 0.75 dl oats 30 g
  • 0.5 dl milk 50 g
  • 0.5 dl carrot finely grated
  • 2 tbsp walnuts chopped
  • 1 tbsp raisins
  • 1 tbsp plain thick yoghurt
  • 0.5 tsp cinnamon
  • 0.5 tsp baking powder
  • 2 tsp maple syrup
  • a pinch of salt

Cream Cheese "Frosting"

  • 0.5 tbsp cream cheese
  • 0.5 tbsp milk
  • 1 tsp maple syrup

Instructions

  • In a bowl combine oats, milk, finely grated carrot, chopped walnuts, raisins, yoghurt, cinnamon, baking powder, maple syrup and salt.
  • Transfer the batter into a ramekin and air fry at 170C/338F for about 15 minutes.
  • Meanwhile make the cream cheese frosting by mixing together cream cheese, milk and maple syrup.
  • Once the baked oats are done, pour the frosting on top and garnish with som more cinnamon and chopped walnuts.
  • Enjoy!

Notes

  • If you dislike the texture of oats, you can mix the batter using a blender. However, if you decide to do so, I recommend adding the carrots, walnuts and raising AFTER blending.  
  • If you do not own an air fryer, you can bake it in the oven at 180C/355 for about 25 minutes and get the same result!