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Raspberry White Chocolate Air Fried Oats

Raspberry White Chocolate Air Fried Oats

Print Recipe
Total Time 25 minutes
Servings 1 ramekin

Ingredients

Raspberry White Chocolate Air Fried Oats

  • 1 dl oats 35 g
  • 0.5 dl milk 50 g
  • 2 tbsp plain thick yoghurt 30 g
  • 0.5 tsp baking powder
  • 1 tsp vanilla sugar or maple syrup
  • 1 tsp maple syrup
  • 4 freeze dried raspberries
  • white chocolate chopped

Pink Cream Cheese

  • 1 tsp cream cheese
  • 2 tsp milk
  • 0.5 tsp maple syrup
  • 1 freeze dried raspberry finely crushed

Instructions

  • Blend together oats, milk, yoghurt, baking powder, vanilla sugar, maple syrup and freeze dried raspberries until smooth.
  • Add some chopped white chocolate and give it a stir.
  • Transfer the batter to a ramekin and top with some more chopped white chocolate. (I also topped with some freeze dried raspberries, but I recommend NOT doing so, because they kind of burn in the air fryer)
  • Air fry at 170C/338F for about 15 minutes.
  • Meanwhile, make the pink sauce by mixing together cream cheese, milk, maple syrup and finely crushed freeze dried raspberries.
  • Pour the sauce over the air fried oats and enjoy!!

Notes

  • If you do not own an air fryer, you can bake it in the oven at 180C/355 for about 25 minutes and a similar result!