Broccoli Soup
Ingredients
- 0.5 yellow onion sliced
- 1 clove of garlic minced
- 1 big potato cut into small cubes
- 400 g broccoli frozen
- olive oil
- 5 dl vegetable broth
- 2.5 dl milk
- thyme dried
- salt to taste
- black pepper to taste
Optional Garnish
- cream
- olive oil
- black pepper
- chewy cheese chips
Instructions
- Slice onion, mince garlic and cut potato into 1 cm cubes.
- Add olive oil to a pot over medium heat.
- Sauté onion for about 8 min or until slightly softened.
- Add garlic and sauté for another 2 min without burning the garlic.
- Add potato and sauté for 1 min.
- Add broccoli and vegetable broth. Let come to a boil and let simmer for about 22 min or until the potatoes are fork tender.
- Mix the soup with a blender until smooth.
- Add milk and season with thyme, salt and black pepper.
- Serve and enjoy!