Classic Burgers
Ingredients
The Meat
- 4 burger buns
- 400 g ground beef
- 1 tsp dijon mustard
- salt
- black pepper
- rapeseed oil for cooking
- 4 slices american cheese
The Sauce
- 1.5 tbsp mayonnaise
- 1.5 tbsp ketchup
- 2 tbsp pickled gherkins chopped
Other Fillings
- 4 leaves of romaine lettuce
- 1 tomato sliced
- 4 tbsp ketchup
- 4 tbsp roasted onion
Instructions
The Meat
- Combine ground beef, dijon mustard, salt and black pepper in a bowl.400 g ground beef, 1 tsp dijon mustard
- Divide the beef in 4 pieces and shape them into balls.
- Heat a pan on high heat and add olive oil.
- Place the beef balls on the pan and smash them flat. When they are almost fully cooked, place cheese on them and let the cheese melt.
The Sauce
- Prepare the sauce by mixing mayonnaise, ketchup and chopped pickled gherkins in a bowl.1.5 tbsp mayonnaise, 1.5 tbsp ketchup, 2 tbsp pickled gherkins
Other
- Wash lettuce and slice tomato.4 leaves of romaine lettuce, 1 tomato
- Roast burger buns in oven or on a pan.
Build the Burger
- On the botton burger bun, spread some sauce. Then add lettuce, meat, tomato and roasted onion. On the top burger bun, spread ketchup, then place it on top of the burger.
- Enjoy your beautiful beautiful burger!