White Chocolate Overnight Oats with Raspberries and Frothed Milk

White Chocolate Overnight Oats with Raspberries and Frothed Milk
Busy mornings don’t have to mean no or boring breakfasts! This white chocolate overnight oat with raspberries and frothed milk tastes luxurious and is a solution for busy mornings.

White Chocolate Overnight Oats with Raspberries and Frothed Milk

White Chocolate Overnight Oats with Raspberries and Frothed Milk

Print Recipe
Total Time 8 hours
Servings 1 bowl

Ingredients

Overnight Oats

  • 3 tbsp oats
  • 1 tbsp chia seeds
  • 6 tbsp water
  • 1 tbsp white chocolate chopped
  • 0.5 tbsp peanut butter
  • 0.5 tbsp maple syrup

Toppings

  • mashed raspberries frozen och fresh
  • maple syrup
  • frothed milk

Instructions

  • The night before, combine oats, chia seeds, water, white chocolate, peanut butter and maple syrup in a bowl. Let thicken overnight.
  • Good morning! The oats should now be super thick!
  • Prepare the topping by mashing raspberries and frothing milk.
  • Transfer the overnight oats to a new bowl and garnish with the mashed raspberries, some maple syrup for extra sweetness and the fluffy frothed milk.
    Enjoy!

You might like this Raspberry Cheesecake Oatmeal as well!

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