Raspberry White Chocolate Air Fried Oats
Raspberry White Chocolate Air Fried Oats
Ingredients
Raspberry White Chocolate Air Fried Oats
- 1 dl oats 35 g
- 0.5 dl milk 50 g
- 2 tbsp plain thick yoghurt 30 g
- 0.5 tsp baking powder
- 1 tsp vanilla sugar or maple syrup
- 1 tsp maple syrup
- 4 freeze dried raspberries
- white chocolate chopped
Pink Cream Cheese
- 1 tsp cream cheese
- 2 tsp milk
- 0.5 tsp maple syrup
- 1 freeze dried raspberry finely crushed
Instructions
- Blend together oats, milk, yoghurt, baking powder, vanilla sugar, maple syrup and freeze dried raspberries until smooth.
- Add some chopped white chocolate and give it a stir.
- Transfer the batter to a ramekin and top with some more chopped white chocolate. (I also topped with some freeze dried raspberries, but I recommend NOT doing so, because they kind of burn in the air fryer)
- Air fry at 170C/338F for about 15 minutes.
- Meanwhile, make the pink sauce by mixing together cream cheese, milk, maple syrup and finely crushed freeze dried raspberries.
- Pour the sauce over the air fried oats and enjoy!!
Notes
- If you do not own an air fryer, you can bake it in the oven at 180C/355 for about 25 minutes and a similar result!