Blueberry Crumble
Do you like your crumble crispy and chewy? Do you like your blueberries sweet and juicy. If YES, well then this is the perfect recipe for you!
Blueberry Crumble
Do you like your crumble crispy and chewy? Do you like your blueberries sweet and juicy. If YES, well then this is the perfect recipe for you!
Ingredients
Blueberries
- 4 dl blueberries
- 1 tbsp granulated sugar
- 2 tsp potato flour
Crumble
- 75 g unsalted butter melted
- 1.5 dl oats
- 0.75 dl all purpose flour
- 1 dl granulated sugar
- 0.25 dl light syrup
- 0.25 tsp baking powder
- 1 tbsp milk
Instructions
- Preheat the oven to 175 C.
- In a bowl, add blueberries, granulated sugar and potato flour and carefully mix making sure all the blueberries are coated.4 dl blueberries, 1 tbsp granulated sugar, 2 tsp potato flour
- In a bowl, melt butter. Then add oats, flour, granulated sugar, light syrup, baking powder and milk and combine everything using a spoon.75 g unsalted butter, 1.5 dl oats, 0.75 dl all purpose flour, 1 dl granulated sugar, 0.25 dl light syrup, 0.25 tsp baking powder, 1 tbsp milk
- In an oven proof form, place the blueberries on the bottom, then cover the blueberries with the crumble.
- Bake in the oven for 30 min, then raise the temperature to 200 C and bake for another 5 to 10 min or until the crumble looks crispy. Be careful to not burn the crumble.
- Let cool for 15 min before serving.
- Serve with vanilla ice cream!