Blueberry Muffin Baked Oats

Blueberry Muffin Baked Oats
Baked Oats has become a very trendy breakfast the recent years. If you try this Blueberry Muffin Baked Oats, you will understand why. Yes, it does take some time to make, but it is worth the time, I promise!

Blueberry Muffin Baked Oats

Blueberry Muffin Baked Oats

Print Recipe
Total Time 35 minutes
Servings 1 serving

Ingredients

  • 0.75 dl oats
  • 0.75 dl milk
  • 2 tbsp mashed banana ripe banana
  • 2 tsp maple syrup
  • 1 tsp vanilla sugar
  • 0.5 tsp baking powder
  • a pinch of salt
  • 0.5 dl blueberries frozen
  • 0.5 tsp maple syrup
  • 1 ml potato flour

Instructions

  • Preheat the oven to 180 C.
  • Into a blender, add oats, milk, mashed banana, maple syrup, vanilla sugar, baking powder and salt. Blend until smooth.
  • In a separate bowl, combine frozen blueberries, maple syrup and potato flour. Microwave until the blueberries are soft and mash the berries. Microwave for another 30 seconds and give it a stir.
  • Pour half of the batter into a ramekin. Place the blueberries in the middle and pour the remaining batter on top of the berries.
  • Bake in the oven for about 25 minutes.
  • Enjoy!

Notes

  • If you want to save some time, try air frying the oats instead at 170C/338F for about 15 minutes, and you should end up with the same result taste wise.

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