Cheesy Kimchi and Tuna Omelette
Cheesy Kimchi and Tuna Omelette
Ingredients
- sesame oil
- 0.5 dl kimchi
- 0.5 dl tuna canned
- green onion sliced
- 2 eggs
- 2 slices of cheddar cheese more if needed
- 1 tsp mayonnaise kewpie
Instructions
- Slice green onion, chop kimchi into bite size pieces and whisk the eggs in a bowl.
- Heat a pan to medium high and add some sesame oil.
- Add kimchi, canned tuna and spring onion and cook for about 4 min. Then remove from the pan.
- In the same pan, melt some butter.
- Pour in the eggs, raise the temperature a little and let cook for about 1 min.
- Place some cheese on one side of the egg, then the kimchi and tuna, and lastly drizzle over some mayonnaise.
- Let cook until cheese has melted, the egg is still a little little runny and the bottom of the egg has gotten some color.
- Flip one side of the egg over the other, place the omelette onto a place and enjoy!