Creamy Beef Pasta Sauce

Creamy Beef Pasta Sauce
Creamy Beef Pasta Sauce

Creamy Beef Pasta Sauce

Creamy Beef Pasta Sauce

Print Recipe
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 1 small yellow onion chopped
  • 1 clove of garlic chopped
  • olive oil
  • 300 g minced beef
  • 1 tbsp tomato paste
  • 1 tbsp ketchup
  • 1.5 dl crushed tomatoes
  • 1 dl milk
  • 0.5 dl cream
  • 1 dl parmesan cheese grated
  • oregano dried
  • basil dried
  • thyme dried
  • salt
  • black pepper

Instructions

  • Chop onion and garlic.
  • Heat olive oil in a pan.
  • Sauté onion for about 8 min, or until translucent. Make sure it doesn't burn.
  • Add garlic and sauté for 1 min.
  • Add tomato paste and sauté 1 min.
  • Push the onions to the side of the pan.
  • Raise the heat. Add minced beef, spread it out on the pan and press it flat. You want to give the beef some color.
  • When the bottom side of the beef has gotten some color, flip the beef and cook until the other side has gotten some color as well.
  • Break the beef apart and combine it with the onions
  • Add crushed tomatoes, milk, cream and ketchup and stir.
  • Add grated parmesan cheese and stir.
  • Season with dried oregano, basil, thyme, salt and black pepper.
  • Let the sauce simmer for about 10 min
  • Serve the beef sauce with some pasta and top with some extra grated parmesan cheese!

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