Creamy Chicken and Sun Dried Tomato Pasta
Creamy Chicken and Sun Dried Tomato Pasta
Ingredients
- 240 g pasta rigatoni
- 2 chicken thigh boneless
- salt
- black pepper
- olive oil
- 3 cloves of garlic minced
- 4 dl milk
- 1 dl parmesan cheese grated
- 1 dl sun-dried tomatoes chopped
- 0.5 tsp thyme
- 0.5 tsp basil
- 0.5 tsp oregano
- 4 tsp corn starch
Instructions
- Mince garlic, chop sun dried tomatoes and grate parmesan cheese.
- Heat a pan on medium high and add olive oil.
- Season chicken with salt and black pepper.
- Cook chicken until cooked through. Then remove from the pan and cut into bite size pieces.
- Cook pasta according to the instructions on the packaging.
- In the chicken pan, sauté garlic for 1 min.
- Add milk, parmesan cheese and sun dried tomatoes and let come to a simmer.
- Season with thyme, oregano and basil.
- Pour about 1 dl of the sauce into a bowl and combine it with corn starch. Pour the corn starch mixture back into the sauce and let simmer until sauce becomes thicker.
- Add the chicken and the pasta to the sauce and stir.
- If the sauce is too thick or if you want more sauce, add some pasta water and stir.
- Serve and enjoy!