Easy Fish Taco
Easy Fish Taco
Ingredients
- pickled red onions make ahead!!
- 4 tortillas
- 8 fish sticks
- 4 dl cabbage thinly sliced
Avocado sauce
- 1 avocado
- 4 tbsp sour cream
- 4 tsp lime juice
- 1 dl fresh parsley
- salt to taste
- black pepper to taste
Mango salsa
- 80 g mango cut into 1 cm cubes
- 80 g feta cheese crumbled
- 2 tsp lime juice
- 0.5 dl fresh parsley
- fresh chili or chili flakes to taste
- salt to taste
- black pepper to taste
Instructions
- Make the pickled red onion ahead, since these need to sit in the fridge for a few hours before serving.
- Cook the fish sticks according to the instructions on the packaging.
- Thinly slice cabbage.
Avocado sauce
- Blend avocado, sour cream, lime juice and fresh parsley into a smooth sauce. Add salt and black pepper to taste.
Mango salsa
- Cut mango into 1 cm cubes, crumble feta cheese and finely chop parsley.
- In a bowl, toss together mango, feta cheese, parsley and lime juice. Add chili, salt and black pepper to taste.
Build the taco
- On a tortilla, spread out some avocado sauce. Then place some cabbage on the sauce and then fish fingers. Top with the mango salsa and some pickled red onion. Serve and enjoy!