Name: Matcha Overnight Oats with White Chocolate
Total time: 480 min
Ingredients: 0.5 dl oats; 1 dl water; 1 tbsp chia seeds; 2 tbsp plain thick yoghurt; 0.5 tbsp maple syrup; 0.5 tsp matcha powder; 1 tbsp milk; 0.5 tbsp maple syrup; 0.5 tsp matcha powder; white chocolate (chopped )

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Matcha Overnight Oats with White Chocolate

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Total Time 8

Servings 1 bowl

Ingredients

Matcha Overnight Oats

0.5 dl oats
1 dl water
1 tbsp chia seeds
2 tbsp plain thick yoghurt
0.5 tbsp maple syrup
0.5 tsp matcha powder

Matcha Sauce

1 tbsp milk
0.5 tbsp maple syrup
0.5 tsp matcha powder

Topping

white chocolate chopped

Instructions

THE NIGHT BEFORE!
In a bowl, combine oats, water, chia seeds, yoghurt, maple syrup and matcha powder. Let thicken in the fridge overnight, or at least 8 hours.
In the morning, make the matcha sauce by mixing together milk, maple syrup and matcha powder very well. I used a milk frother to mix.
Transfer your overnight oats to a new bowl (optional, but it makes it prettier), pour on the matcha sauce and finish off with some chopped white chocolate.
Enjoy!

If you dislike overnight oats but love matcha, I recommend this Matcha White Chocolate Air Fried Oats! (YES, you can bake it in the oven as well)