Palak Paneer with Tomato and Halloumi
Palak Paneer with Tomato and Halloumi
Ingredients
- 2 shallots chopped
- 1.5 tbsp ginger grated
- 2 cloves of garlic grated
- 2 tomatoes chopped
- olive oil
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 350 g crushed tomatoes
- 1 dl coconut milk
- 1 dl milk
- 1 cube vegetable bouillon
- salt
- black pepper
- 1 handful of spinach
- 400 g halloumi
Instructions
- Chop shallot, grate ginger, grate garlic, chop tomatoes and cut halloumi into bite size pieces.
- Heat some olive oil in a medium hot pan.
- Sauté shallot for about 5 min.
- Add ginger, garlic, tomato paste and garam masala and sauté for about 1 min.
- Add tomatoes, crushed tomatoes, coconut milk, milk and vegetable bouillon. Stir and let come to a simmer. Let simmer for about 5 min.
- Meanwhile, in a separate pan, sauté halloumi until crispy on all sides.
- Mix the curry until pretty smooth, add spinach, season with salt and black pepper, then let it simmer for another 5 min.
- Serve the curry with some rice and top with the crispy halloumi.