Tomato Orzo with Halloumi
Tomato Orzo with Halloumi
Ingredients
- olive oil
- 1 clove of garlic minced
- 10 cherry tomatoes halved
- 2 tsp tomato paste
- 0.5 dl risoni
- 2 dl water more if needed
- 1/4 cube vegetable bouillon
- 2 tbsp parmesan cheese grated
- basil
- salt
- black pepper
Instructions
- Mince garlic and halve tomatoes.
- Heat some olive oil in a medium hot skillet.
- Sauté garlic for about 2 min.
- Add the tomatoes and sauté for another 4 min, mushing them with a spatula.
- Add tomato paste and sauté for 1 min.
- Add the risoni and stir, making sure all the risoni is covered in tomato.
- Add the water, bouillon and grated parmesan cheese, let come to a simmer and cook until the risoni is cooked though. Stir ones in a while so the risoni does not stick to the bottom, and if the skillet becomes dry, add some more water.
- Meanwhile cook some halloumi until crispy!
- Season the tomato orzo with basil, salt and black pepper.
- Serve the tomato orzo immediately with the crispy halloumi.