Tomato Tuna Pasta
Tomato Tuna Pasta
Ingredients
- 200 g pasta of choice
- olive oil
- 1/4 yellow onion
- 1 clove of garlic
- 1 tbsp tomato puré
- 0.5 dl white wine
- 2 dl crushed tomatoes
- 1.5 dl milk
- 1 dl parmesan grated
- 80 g canned tuna
- 0.5 dl pasta water
- salt
- black pepper
Instructions
- Cook pasta according to the instructions on the packaging.
- Finely chop onion and garlic.
- Heat some olive oil in a pan over medium heat.
- Sauté onion for about 4 min.
- Add garlic and sauté for 2 min.
- Add tomato paste and sauté for 2 min, combining everything together.
- Deglaze with white wine and cook until the wine is gone.
- Add crushed tomatoes, milk, pasta water, grated parmesan cheese and tuna and stir. Let simmer for about 4 min.
- Season with salt and black pepper.
- Add the cooked pasta, stir and serve. Top with some extra grated parmesan.