Butter Bean Taco, For One
I created this recipe when I was craving bread and taco seasoning, but I wanted something different! It turned out delightful! I mean, freshly baked bread, creamy beans and guacamole, crispy fried egg and salsa, can't go wrong! Definitely making this recipe again soon!
Ingredients
Flatbread
- 50 g all purpose flour
- 25 g water
Salsa
- 1 tbsp cucumber finely chopped
- 1 tbsp tomatoes finely chopped
- 1 tbsp feta cheese finely chopped
- 1 tbsp fresh parsley finely chopped
- 1 tbsp corn
- 0.5 tsp lime juice
Guacamole
- 2 tbsp avocado mashed
- 1 tbsp plain yoghurt
Beans
- 0.75 dl butter beans cooked
- 1 tbsp water
- 4 ml taco seasoning
Other
- 1 egg
- salt
- black pepper
Instructions
Flatblead
- Knead flour and water into a smooth dough, flatten it using a rolling pin, then cover it while preparing other toppings.50 g all purpose flour, 25 g water
Salsa
- Mix finely chopped cucumber, tomatoes, feta cheese, parsley, corn and lime juice in a small bowl. Then season with salt and black pepper.1 tbsp cucumber, 1 tbsp tomatoes, 1 tbsp feta cheese, 1 tbsp fresh parsley, 1 tbsp corn, 0.5 tsp lime juice
Guacamole
- Mix avocado and yogurt into a cream. Then season with salt and black pepper2 tbsp avocado, 1 tbsp plain yoghurt
Beans
- In a small saucepan over medium heat, add the beans and water. Mush the beans into a pasta, then season with taco seasoning.0.75 dl butter beans, 1 tbsp water, 4 ml taco seasoning
Remaining Things to do
- On a pan over high heat, cook the flatbread until it has gotten some color on both sides and until it is no longer raw. Set aside
- Lower the heat on the pan, add some olive oil and fry the egg.1 egg
- On the flatbread, spred the bean cream, then the egg, guacamole and the salsa!
- Done! Enjoy your delicious "Butter Bean Taco"!