Cookie Dough Baked Oats
Ingredients
- 0.75 dl oats old fashioned or quick oats
- 0.75 dl milk
- 1 small egg white
- 2 tsp maple syrup 3 tsp if you want it to be a little more sweet
- 1 tsp vanilla sugar
- 0.5 tsp baking powder
- a pinch of salt
- 1-2 tbsp chocolate chopped
Instructions
- Preheat the oven to 180 C.
- Into a blender, add oats, milk, egg white, maple syrup, vanilla sugar, baking powder and salt until smooth.
- Pour the batter into a ramekin and add some chopped chocolate.
- Bake in the middle of the oven for about 25 minutes.
- TIPS: Top with some extra chopped chocolate halfway though if you want the chopped chocolate to stay on the surface.
- Enjoy!
Notes
- Instead of an egg white, you can use 2 tbsp of mashed banana, 2 tbsp of apple sauce or 2 tbsp of plain yoghurt! If you decide to use a very ripe banana, you might want to reduce the amount of sweetener since bananas are naturally sweet.
- If you want to save some time, try air frying the oats instead at 170C/338F for about 15 minutes, and you should end up with the same result taste wise.