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Double Chocolate Baked Oats

Double Chocolate Baked Oats

Print Recipe
Total Time 35 minutes
Servings 1 serving

Ingredients

  • 0.75 dl oats old fashioned or quick
  • 0.75 dl milk
  • 1 tbsp cacao
  • 2 tbsp apple sauce unsweetened
  • 1 tbsp maple syrup
  • 0.5 tsp baking powder
  • a pinch of salt
  • 1-2 tbsp chocolate chips

Instructions

  • Preheat the oven to 180 C.
  • Into a blender add oats, milk, cacao, apple sauce, maple syrup, baking powder and salt. Blend until smooth.
  • Pour the batter into a ramekin and add some chocolate chips.
  • Bake in the middle of the oven for about 25 min.
  • Enjoy!!!

Notes

  • If you want the baked oats to be a little sweeter, i'd say add another 0.5 tbsp of maple syrup!
  • If you want to save some time, try air frying the oats instead at 170C/338F for about 15 minutes, and you should end up with the same result taste wise.