Preheat oven to 195 degree celsius.
Mix oat flour, baking powder, vanilla suger, coconut suger and salt in a bowl.
2 dl oat flour, 0.5 tsp baking powder, 3 tbsp coconut suger, 0.5 tsp vanilla suger
Add syrup, melted coconut oil and milk and combine all the ingredients.
1 tbsp light syrup, 1.5 tbsp coconut oil, 2 tbsp milk
Add chopped chocolate and nuts.
4 tbsp chopped chocolate and nuts
Make 9 balls and place them on baking paper, then flatten them out a little bit.
Bake in the middle of the oven for 9 minutes.
Take them out and let them harden on the tray for 10 minutes.
Enjoy the cookies with a cup of milk!
