Boil potatoes until tender.
2 potatoes
Remove the skin from the potatoes, and them mash the potatoes.
Add egg yolk, flour and salt and combine it into a soft dough. If the dough is too sticky, add some more flour.
4 tbsp flour, 1 egg yolk, 1 pinch of salt
On a lightly floured surface, roll the dough to form ropes.
Cut the dough into 2 cm pieces and then slide the pieces on a fork to create the lines.
Sprinkle some flour on the gnocchi to avoid them stick together.
Boil water to cook the gnocchi. Don't forget to add some salt.
Cook the gnocchi until they float to the surface.
Remove the gnocchi from the water.
Melt butter in a medium hot pan.
1 tbsp butter
Fry the gnocchi until they have gotten some nice color on all sides.
Serve your homemade gnocchi with whatever pasta sauce you prefer!
