Preheat the oven to 175 C.
Remove scales from salmon and cut salmon into 4 pieces.
440 g salmon
Place salmon in an oven proof form, drizzle some olive and season with salt and black pepper.
1 tsp olive oil
Slice lemon and place lemon slices on salmon.
0.5 lemon
Cut potato into bite size pieces, slice leek and mince garlic
500 g potatoes, 10 cm leek (the white part), 1 clove of garlic
Cook salmon in the oven for about 20-25 min.
Boil potatoes until cooked through.
Sauté leek in a pan with olive oil for about 5 min.
1 tsp olive oil
Add garlic and sauté for 1 min.
Add cream and parmesan cheese and stir.
1 dl cream, 1 dl parmesan cheese
When the potatoes are cooked through, add them into the sauce as well and season with salt and black pepper.
Serve salmon wich creamy potatoes and leek and finish off with fresh parsley.
