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Pork tenderlion and mushroom in creamy sauce

Pork Tenderlion and Mushroom in Creamy Sauce

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This Creamy Pork Tenderlion and Mushroom in Creamy Sauce can be made in only 30 min and can be served with rice, potatoes or pasta.
Total Time 23 minutes
Servings 4 servings

Ingredients

  • 400 g pork tenderloin
  • 1 tsp butter
  • 1 tsp olive oil
  • 1 yellow onion
  • 200 g mushroom
  • 2 tsp tomato paste
  • 1 dl cream
  • 3 dl milk
  • 1 bullion of choice
  • 2 tbsp soy sauce
  • 1 tsp dijon mustard
  • 2 tsp cornstarch

Instructions

  • Cut pork into bite size pieces, chop onion and slice mushrooms.
    400 g pork tenderloin, 1 yellow onion, 200 g mushroom
  • Heat butter and olive oil in a large pan on high heat
    1 tsp butter, 1 tsp olive oil
  • Cook pork until browned on both sides, then remove the pork from the pan. The pork will be cooked again in the sauce.
  • In the same pan, sauté onion and mushroom for 8 min or until softened.
  • Add tomato paste and sauté 1 min.
    2 tsp tomato paste
  • Add cream, milk and bullion and let come to a simmer.
    1 dl cream, 3 dl milk, 1 bullion
  • Season with soy sauce, dijon mustard, salt and black pepper.
    2 tbsp soy sauce, 1 tsp dijon mustard
  • Pour a few tbsp of the sauce in a small bowl, add cornstarch and mix until the cornstarch is dissolved in the sauce.
    2 tsp cornstarch
  • Pour the mixture back to the pan and let the sauce thicken.
  • Add the pork and cook until cooked through.
  • Serve with rice or potatoes and salad.