Healthy Banana Muffins
Healthy Banana Muffins
Ingredients
- 25 g coconut oil melted
- 40 g maple syrup
- 1 egg
- 100 g ripe banana mashed, about 1 dl
- 30 g milk
- 0,5 tsp baking soda
- 1 tbsp brown cane sugar or other sugar
- 0,5 tsp cinnamon
- a few pinches of salt
- 2 dl oat flour
- 0,5 dl oats
Instructions
- Preheat the oven to 165 C.
- In a bowl, combine melted coconut oil, maple syrup and egg well with a whisk.
- Add mashed banana, milk, baking soda, sugar, cinnamon and salt and combine well.
- Add oat flour and flour and combine
- Divide the batter evenly between 6 muffin forms.
- Bake in the oven for about 22-24 min.
- Let the muffins cool for a few minutes.
- Enjoy the muffins as they are, or spread some nut butter och chocolate spread on top! Super delicious both ways!