Healthy Yoghurt and Oat Flour Banana Bread
Healthy Yoghurt and Oat Flour Banana Bread
Ingredients
- 1 dl all purpose flour
- 1 dl oat flour
- 1 dl walnuts chopped
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 180 g plain yoghurt
- 100 g banana mashed
- 1 tbsp honey
- 1/2 tsp baking soda
- butter for buttering the loaf
Instructions
- Preheat the oven to 175 C.
- In a large bowl, combine plain yoghurt, mashed banana, honey and baking soda.
- In a separate bowl, combine all purpose flour, oat flour, chopped walnuts, cinnamon and salt.
- Pour the dry ingredients into the bowl with the wet ingredients and use a spatula to combine.
- Batter a small square bread loaf (13 cm x 13 cm).
- Transfer the batter into the buttered bread loaf and press down gently.
- Bake in the middle of the oven for about 50 min.
- Cover the loaf with aluminium foil and bake for another 40 min. The internal temperature of the bread should now be at least 99 C.
- Remove bread from the oven and let cool in the loaf for at least 1.5 hours.
- Slice and enjoy!