Lemon and White Chocolate Baked Oats

Lemon and White Chocolate Baked Oats
Baked Oats has become a very trendy breakfast the recent years. If you try this Lemon and White Chocolate Baked Oats, you will understand why. Yes, it does take some time to make, but it is worth the time, I promise!

Lemon and White Chocolate Baked Oats

Lemon and White Chocolate Baked Oats

Print Recipe
Total Time 35 minutes
Servings 1 ramekin

Ingredients

  • 0.75 dl oats
  • 0.75 dl milk
  • 2 tbsp plain thick yoghurt
  • 0.5 tsp baking powder
  • 1 tsp vanilla sugar
  • 2 tsp maple syrup
  • 1-2 tsp lemon juice
  • a pinch of salt
  • 0.5 tsp poppy seeds
  • 1 tbsp white chocolate chopped

Instructions

  • Preheat the oven to 180 C.
  • Into a blender add oats, milk, plain thick yoghurt, baking powder, vanilla sugar, maple syrup, lemon juice and salt. Blend until smooth.
  • Add poppy seeds and chopped chocolate and give it a stir.
  • Pour the batter into a ramekin and bake in the middle of the oven for about 25 minutes.
  • Enjoy!

Notes

  • If you want to save some time, try air frying the oats instead at 170C/338F for about 15 minutes, and you should end up with the same result taste wise.

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