Name: Mango Coconut Overnight Oats
Total time: 480 min
Ingredients: 0.5 dl oats (17 g); 1 dl water (100 g ); 1 tbsp chia seeds; 2 tbsp plain thick yoghurt; 0.5 tbsp maple syrup; 2-4 tbsp mango (chopped); 1 tbsp coconut milk; 1 tsp maple syrup; mango (chopped ); white chocolate (grated )

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Mango Coconut Overnight Oats

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Total Time 8

Servings 1 bowl

Ingredients

Mango Overnight Oats

0.5 dl oats 17 g
1 dl water 100 g
1 tbsp chia seeds
2 tbsp plain thick yoghurt
0.5 tbsp maple syrup
2-4 tbsp mango chopped

Sweet Coconut Sauce

1 tbsp coconut milk
1 tsp maple syrup

Topping

mango chopped
white chocolate grated

Instructions

The night before, in a bowl combine oats, water, chia seeds, yoghurt, maple syrup and chopped mango. Let thicken in the fridge overnight, at least 8 hours.
In the morning, chop some more mango and make the coconut sauce. To make the coconut sauce, mix together coconut milk and maple syrup.
Transfer the oats to a new bowl (optional, but it makes it look prettier). Pour over the coconut sauce and garnish with the chopped mango and some grated white chocolate.
Enjoy!!

You might like this Mango Sticky Oatmeal as well!