Coconut Chickpea Curry for one
Do you like curry? chickpeas? and the creaminess of coconut? Follow this recipe to make this delicious Coconut Chickpea Curry in only 30 min, and enjoy it with some rice or fluffy naan!
Ingredients
- 50 g halloumi
- 1 shallot
- 1 clove of garlic
- olive oil
- 1 tsp tomato paste
- 1 dl chickpeas cooked
- 1 ml cumin
- 1 ml garam masala
- 1 ml curry powder
- salt
- black pepper
- 4 tbsp milk
- 4 tbsp coconut yoghurt
- fresh parsley chopped
Instructions
- Cut halloumi into small cubes, about the size of a chickpea. Thinly slice shallot och mince garlic.50 g halloumi, 1 shallot, 1 clove of garlic
- In a medium hot small saucepan add some olive oil.
- Add halloumi and cook until coloured on all sides. Then remove the halloumi from the pan.
- Add some more olive oil and sauté shallot for about 3 min.
- Add garlic and sauté for about 2 min.
- Add tomato paste and sauté for about 1 min.1 tsp tomato paste
- Add cumin, garam masala and curry powder and cook for about 30 s.1 ml cumin, 1 ml garam masala, 1 ml curry powder
- Add chickpeas, milk and yoghurt and and let simmer for 5 min.1 dl chickpeas, 4 tbsp milk, 4 tbsp coconut yoghurt
- Add some chopped parsley and season with salt and black pepper.
- Serve with fluffy flatbread like naan.